AmericanBakingBreakfastFamily FavoriteQuick

American Pancakes

Thick, fluffy buttermilk-style pancakes with golden edges. A weekend morning classic that comes together in minutes.

Prep: 5 min Cook: 15 min Easy servings · 1240 kcal total

Ingredients

  • 250 g all-purpose flour
  • 30 g granulated sugar
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 2 piece egg
  • 300 ml whole milk
  • 40 g butter, melted
  • 1 tsp vanilla extract

Nutrition per 100g

Calories 146
Protein 4g
Carbs 22g
Sugar 0g
Fat 5g
Saturated 0.0g
Fiber 0g
Allergens: eggs, milk, wheat

Instructions

  1. 1 Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl.
  2. 2 In a separate bowl, beat eggs, then whisk in milk, melted butter, and vanilla.
  3. 3 Pour wet ingredients into dry. Stir until just combined — lumps are fine. Overmixing makes tough pancakes.
  4. 4 Heat a non-stick pan or griddle over medium heat. Pour ~60 ml batter per pancake. Cook until bubbles form on the surface and edges look set, about 2 minutes. Flip and cook 1–2 minutes more.
  5. 5 Serve stacked with butter, maple syrup, or fresh berries.